Even in areas that have banned eating at restaurants, at least here in Texas, most of them remain open for pickup/delivery.
It's very tempting with everything that's going on to order some comfort food. But I can't decide whether or how much of a risk that would be. Obviously places are making various efforts to keep things clean, first and foremost being closing the doors to dine-in customers. But I have no way of knowing how extensive the efforts are at a given place (I don't think there's any kind of standard regulation; certainly there wouldn't be any comprehensive enforcement of it). At the same time, it seems like lots of people are ordering.
What do you think? In terms of how much of a risk it might be in general, but also in terms of ways of verifying the level of safety.
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